All Recipes

Fried chicken with Broccoli

Quick and delicious. Super Kwai. -

8 Steps

Sticky rice angle

Cantonese dim sum. Home made version.

11 Steps

Tomato and oxtail pot is too easy

It's sweet and delicious. It's delicious with meat. I've heard of Dabu about oxtail. I don't know if it is. But it doesn't matter. What's important is that the meat beside the bone is fragrant and the oxtail is delicious. Stewed for a long time ... ...

10 Steps

Braised Coprinus with vegetable

Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...

9 Steps

Dry and wet two, sweet potato powder for one person

Eat whatever you like. You can change all the ingredients. It's better to cook all the ingredients for 35 minutes.

12 Steps

Five cups of chicken leg

This dish is a family dish. It's suitable for all ages. It's a real five cup chicken heart machine dish and patient dish. Around this pot and chicken, it's a whole hour's operation. You can't be lazy secretly. But you can't find a chicken of pro... ...

9 Steps

Steamed perch

Over the weekend. The big purchase is completed. Have some fresh ~

3 Steps

Vietnamese Style marinated hooves

Let's try foreign flavor, too Vietnamese Style

8 Steps

Two roasted chicken wings

Lazy people. One way to marinate. Two ways to bake. One pot to cook

5 Steps

Braised pork slices with five flowers

I learned this dish from the Internet. I don't think it's fat. After blanching, it makes the taste very good. It's easy to cook and soft. I might as well share it with you. -

8 Steps

Beef ribs with red wine

If you have never eaten beef ribs, you will miss a wonderful experience in your life. Just like there is always a great love in life. I'm not exaggerating this time. Beef ribs are like the tenderest, softest and most delicious meat you can imagi... ...

17 Steps

Chicken leg soup

Gel chicken is very familiar to Cantonese people. It's popular with the public. Many Cantonese restaurants can't do without it. This dish has a lot of seasonings. When it's cooked in a hot pot, it can't say how fragrant it is. It's hungry. I wis... ...

8 Steps

Fried fish with Scallion

Fishermen often come to Shekou market to sell fish. Many are living sea fish. Very fresh.

7 Steps

Spicy flounder

Although the frozen fish is not fresh, it is not undesirable. Although the steamed fish is not suitable. If it is handled properly, it is good to stew, fry and bake. If it can make second-class materials into first-class dishes, that is the high... ...

12 Steps

Red onion with autumn ear

It's a hot summer day. Only cold dishes can make you feel refreshing and appetizing. The taste of agaric mixed with onion is smooth, crisp, hot and sour. It's a must in summer. Onions are nutritious and spicy. It can stimulate the secretion of s... ...

11 Steps
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